Cinnamon, Pear and Pumpkin Seed Granola Yoghurt Bowls

Autumn in a bowl. Cinnamon, maple and pumpkin seed granola meets high-fibre baobab-infused yoghurt - making this breakfast sweet, crunchy and satisfying. Best accompanied with a cosy book, stormy weather and a mug of your favourite coffee.

Serves: 2

Time: 10 minutes prep + 25 minutes cooking 

Fibre content: ~15g per serving

Ingredients:

For the granola (makes 4 - 6 bowls):

• 100g rolled oats
• 80g mixed nuts (e.g. pecans cashews and almonds), chopped
• 60g pumpkin seeds
• 1 tbsp ground flaxseed
• 45ml maple syrup
• 30ml light olive oil
• 1 tsp vanilla extract
• 45g almond butter
• A pinch of salt
• 1 tbsp chia seeds
• 1 tsp cinnamon

• 1/2 tsp mixed spices

For the pears:

• 2 pears, cored and chopped small
• 1 tsp olive oil
• 1 tsp coconut sugar
• ½ tsp cinnamon

For the yoghurt:

• 2 x UNROOTED Good Fibre Baobab Fruit Sachets (1 per serve)
• 480g thick dairy-free yoghurt

Method:

1. For the granola, preheat the oven to 140Fan/160ºC and line a baking tray with parchment paper. Add the oats, chopped nuts, pumpkin seeds, flaxseed, chia seeds, cinnamon and mixed spices to a bowl and stir well.
   
   2. Into a small saucepan, add the almond butter, maple syrup, olive oil, vanilla and salt and warm gently until combined.
   
   3. Pour the almond butter mix into the oats and stir well so it’s all evenly coated.
   
   4. Tip the granola into the lined tray and press down firmly in an even thin layer.
   
   5. Bake for 25 minutes, turning the tray every 10 minutes.
   
   6. For the pears, add the pears, olive oil, sugar and cinnamon to a saucepan and cook with a lid on for 10-12 minutes, until softened and juicy. Stir every few minutes.
   
   7. When the granola is ready, allow it to cool fully for the crunchiest clusters (but it can be eaten straight away). Break apart into clusters and keep for 2-3 weeks in a sealed jar once cool (at room temperature).
   
   6. For the yoghurt, whisk together the yoghurt and Good Fibre Sachets until smooth.
   
   7. Spread the yoghurt into bowls and top with the pears and some granola.
   
   8. Enjoy straight away!
   

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